Buy Wholesale Watermelons In Dar es Salaam
Buy Wholesale Watermelons
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Buy Wholesale Watermelons
What is summer without a watermelon? The famous sweet red fruit has been a signature part of cookouts, picnics, and fun-filled childhood afternoons for generations, but it took watermelons a long time to become the sweet, desired fruit it is today. Original watermelons were bitter and very tough to cut through with little amount of edible fruit inside. They were valued for their high water capacity and ability to be stored in cool, dry areas for months at a time, thus providing the ancient civilizations that farmed them a source of hydration. They were especially popular with Egyptians, and through selective breeding over time the fruit got sweeter, larger, and grew a softer exterior. For a long time, watermelon flesh wasn’t even red. Writing or artwork depicting watermelons has been found from around 400 A.D. exhibiting a melon with a yellow or yellow-orange interior rather than the deep red we are familiar with. By the 14th century the red melons had appeared through additional selective breeding, as redder color was associated with a higher sugar content.
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