Buy Wholesale Millet Online
Buy Wholesale Millet Online
Organic Hulled Millet
Hulled millet is nutritious, easy to digest, simple to prepare and gluten-free. It is a whole grain cereal with a sweet, nutty taste. It has the lowest allergenic potential and is sometimes said to be completely non-allergenic.
Buy organic hulled millet in small quantities or bulk. Our selection is available at retail or wholesale price. Organic hulled millet is available in our store for wholesale or retail for delivery or collection.
Packed from 500g bags up to 50kg and delivered to your doorstep in the EU. Nuts in Bulk EU is the best place to buy organic hulled millet in bulk in the EU.
Recipes and common usage
Cooking
Baking
Summer millet salad
Grain bowl with millet
Millet cakes with carrots & spinach
Creamy millet porridge
Description
Buy Wholesale Millet Online
What is Millet?
Millet is a type of small grass grown mainly in Africa and Asia. This ancient grain is important because it can survive in dry conditions, grows quickly, and can thrive in poor soil. It helps ensure food security in places with little water.
Recently, millet is becoming popular again worldwide as a gluten-free and eco-friendly choice compared to regular grains. It is often used in porridge and plant-based foods. Millet competes with other grains like sorghum, buckwheat, and teff in gluten-free products.
Types, Varieties & Forms
Millet exists in multiple species, each with unique nutritional and functional properties. These varieties serve different regional preferences and industrial uses.
- Whole Millet Grains: Used in cooking, grain bowls, and porridge.
- Millet Flour: Finely ground for gluten-free baking and thickening sauces or soups.
- Puffed Millet: Heat-treated for use in granola bars, cereals, and health snacks.
- Millet Flakes: Steam-rolled for use in muesli and instant porridge.
- Millet Bran: The outer layer rich in fiber, used in supplements and fortified foods.
Furthermore, you may come across different varieties such as Pearl Millet, Finger Millet, Foxtail Millet, Proso Millet and Barnyard Millet.
Harvest Season
Millet is usually harvested from August to October, depending on where it is grown and the type of millet. It has a short growing season and can grow well with little water, making it a good choice for areas with tough weather conditions. Harvesting on time is important for good grain quality, especially when using millet for food production.
Producing Countries
Millet is a key agricultural commodity in both developing and developed nations, offering resilience in challenging climates and diverse end-use potential.
- India is the world’s leading millet producer, contributing over 13.21 million metric tons of millet annually. Key states include Rajasthan, Uttar Pradesh, and Haryana.
- Niger plays a central role in West African food security, accounting for approximately 11% of global millet production.
- China produces about 8.78% of the global supply and utilizes millet in food, feed, and traditional medicine.
- Nigeria and Sudan are major African producers, using millet to support both local diets and cross-border trade.
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