Buy Sorghum in Tanzania
Buy Sorghum in Tanzania
This highly versatile, cost-effective and easy-to-use ancient grain makes innovating for gluten-free baked goods simple. Sorghum is a whole grain and gluten-free ingredient that can be milled into flour, extruded, flaked and popped — formulated into baked goods and even brewed into beer. It’s a medium-size round grain with a mild, lightly sweet taste that melds well with other flavors. Sorghum is one of the most important cereal crops in the world and is commonly grown in the United States.
Description
Buy Sorghum in Tanzania
Sorghum grain in 50 lb bag. Non-GMO.
Choose if you want whole grain or milled to one of five options. Milled to order.*
Contact us for volume pricing and freight if you are a commercial brewer or distiller.**
(See Product Description below for more details)
Sorghum grain in 50 lb bag. Non-GMO. Grown in Texas.
*We don’t mill your grain until you order it. We believe that the richness of freshly milled grain is a key ingredient in crafting your flavorful beverage.
**Contact us for volume pricing and freight if you are a commercial brewer or distiller. Ordering a few bags at a time through our web site is fine for small orders shipping on UPS to a home crafter’s residence. But orders larger than a few bags can be shipped more economically to a business using LTL freight. Give us a shout and we can quote cost and shipping for larger grain bills.
Buy Sorghum in Tanzania Buy Sorghum in Tanzania
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